Items in This list are Priced/Pound
| Loin (whole, Boneless) |
$14.95 |
|
Medallions |
$13.95 |
| Fillet |
$14.95 |
| Saddle |
$12.95 |
| French Rack |
$13.95 |
| Denver Leg |
$12.00 |
| Minute Steak |
$11.00 |
| Sirloin Tip Roast |
$9.95 |
| Round Steak |
$9.95 |
| Top Round Steak |
$9.95 |
| Osso Buco (shank steak) |
$8.50 |
| Chuck Roast |
$7.50 |
| Arm Roast |
$7.00 |
| Venison Patties |
$6.75 |
| Ground Venison |
$5.75 |
| Stew Meat |
$5.95 |
| Soup Bone |
$4.95 |
| Liver |
$2.95 |
| Heart |
$2.95 |
| Bones for Stock |
$2.95 |
| Whole Boneless Leg |
$9.00 |
